AN UNBIASED VIEW OF 花膠

花膠其實是魚肚內的魚鰾，一般是來自體型較大的魚類，經過脫水而製成。而港人也常吃的魚肚，乃用比較薄身、檔次較低的魚鰾，經過油炸而成，因此會呈現出發脹的模樣。優惠獅 click here花膠 日本深度遊｜慢遊淡路島療癒身心 賞自然風光體驗歷史文化｜附報名

第一，中醫角度認爲花膠性質偏溫，故熱性體質或正值感冒發熱者應避免食用。而感冒期間腸胃功能會減弱，此時食用花膠反而會增加腸胃的負擔，會影響病情的恢復，加重身體的不適症狀。花膠價錢其實會受性別影響。花膠分公乸，「肚公」以雄魚的魚鰾製成，�

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